It’s getting a little hotter in southern California. How do you beat the heat? A little ice cold, fresh squeezed lemonade is a great way to cool off. When Lisa and I were in England a few years back, our friends the Michaelides’ served up some fresh squeezed lemonade and told us how they made it. Since then summers have been filled with fresh squeezed lemonade. While she is still too young to run her first lemonade stand, Siena definitely enjoys helping out in the kitchen so she jumped right into the lemonade business. She also happens to like to eat lemon slices like they were oranges, so this was a bonus round project for her. As always, she was a very sweet little helper.
I can see a lemonade stand in her future, fresh squeezed, just like her mommy taught her.
